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Mon, Oct 14
|Location is TBD
Tomme Workshop
Try your hand at this semi-soft cheese. Get started with us and take it home to age!
Registration is Closed
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Time & Location
Oct 14, 2019, 5:00 PM – 10:00 PM
Location is TBD
About the event
Classically made on-farm in the Alps and characterized by its nutty taste and velvety texture, this cheese is a must-learn. Make it with us! Bring a milk or monetary donation ($20 suggested) and bring home your round to age.
Tickets
1 Person
$0.00Sale ended
Total
$0.00
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