Mon, Oct 14 | Location is TBD
Try your hand at this semi-soft cheese. Get started with us and take it home to age!
Registration is Closed
Time & Location
Oct 14, 2019, 5:00 PM – 10:00 PM
Location is TBD
About the Event
Classically made on-farm in the Alps and characterized by its nutty taste and velvety texture, this cheese is a must-learn. Make it with us! Bring a milk or monetary donation ($20 suggested) and bring home your round to age.
- 1 Person$0$00$0